Chef 
Cheese Sauce 2 Tablespoons Butter 2 Tablespoons Flour 1/2 teaspoon Salt 1/16 teaspoon Pepper 1/4 teaspoon Ground Mustard 1 Cup Milk 1 Cup grated Sharp Cheddar Cheese In medium sauce pan, melt butter over medium to high heat. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter. Whisk in milk and … Read more
Lamb Curry 4 pounds boned lamb 2 pounds onions 8 large garlic cloves – minced 1/2 cup coriander leaves — chopped 1 tablespoon fresh ginger root — chopped 1/2 cup plain yogurt 2 teaspoons chili powder 1 teaspoon paprika 3 tablespoons ground coriander 1 tablespoon kalonji — (nigella seeds) 3 tablespoons ghee 3 tablespoons oil … Read more
Beer Cheese Spread 2 pounds sharp cheddar cheese 2 cloves garlic — mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco sauce — to taste 1/2 bottle beer 1 teaspoon salt Remove cheese from fridge and allow to come to room temperature. Cut cheese in to small chunks and place in food processor. Process … Read more
Baking Powder Biscuits 1/4 Cup Shortening 2 Cups Flour 1 Tablespoon Sugar (optional) 3 tsp. Baking Powder 1 tsp. Salt 3/4 Cup Milk Put shortening in bowl and add flour, sugar, baking powder and salt. Cut shortening into flour mixture. Add Milk and mix well. Rollout on to floured surface and cut out with small … Read more
Pork Sausage Gravy 1 lb. Pork Sausage 1/3 Cup Corn Starch 3 Cups Milk 1/2 tsp. Salt 1/4 tsp. Pepper Cook Sausage in frying pan. Do NOT drain grease. Add Corn Starch to grease and stir well. Add Milk, Salt and Pepper. Simmer over medium head, until desired thickness is desired. Serve over biscuits. Breakfast … Read more
Sausage And Potato Turnovers **FILLING** 1 large Potato 1/2 pound Bulk Pork Sausage 1 teaspoon Oregano Salt — to taste **DOUGH** 2 cups Masa Harina 1 1/4 cups Warm water Vegetable oil — for deep-frying **FILLING** Peel potato and cut in to small pieces to they cook fast. In a saucepan boil potatoes in salted … Read more
Kentucky Derby Cheese Dip 2 pounds grated sharp cheddar cheese 1/2 medium onion — chopped fine 2 cloves garlic — chopped fine 1 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1 12 oz can flat beer In sauce pan, bring beer to a simmer. Blend all ingredients in a food processor. Chill for 2 hours. … Read more
White Bread 6 to 7 Cups of Flour 3 Tablespoons Sugar 1 Tablespoon Salt 2 Tablespoons Shortening 4 1/2 teaspoons of Active Dry Yeast 2 1/4 Cups Water (125°F) Mix together Water, Sugar, Salt, Shortening and Yeast. Let Yeast dissolve. Add 6 Cups of flour mix with wooden spoon. After you have mixed it as … Read more
Sloppy Joes 1 lb. Ground Beef 1 Tablespoon minced onion 1 tsp. salt 1/2 tsp. minced garlic 1/4 tsp. celery seed 1 tsp. cornstarch 1/4 tsp. dry mustard 1/4 tsp. chili powder 1/2 Cup Water 8 Hamburger Buns Brown ground beef. Add all spices to beef, including water. Cook for approximately 10 minutes. Make sure … Read more
This goes very good with the Tuscan Fried Potatoes. Tuscan Pork Chops 1/4 Cup Beaufort Tuscan Herb Olive Oil Salt & Pepper to Taste 6 Center Cut Pork Chops Place Olive Oil in frying pan. Heat EVOO over medium heat. Place pork in pan and salt and pepper to your liking.. Cook Pork chops for … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
Unforgetable Brownies 2/3 Cups Butter 5 oz. Unsweetened Chocolate (cut into pieces) 1 3/4 Cups Sugar 2 tsp. Vanilla 3 Eggs 1 Cup Flour 1/2 Cup Chopped Walnuts (optional) Preheat oven to 350°F. Grease 9×9 Pan. Heat butter and chocolate over medium heat until melted, stirring constantly. Cool. Mix together all other ingredients. Mix in … Read more