May 9, 2014
Kentucky Derby Cheese Dip
Florence
Course Snack
Cuisine American
- 2 pounds grated sharp cheddar cheese
- 1/2 medium onion -- chopped fine
- 2 cloves garlic -- chopped fine
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 12 oz can flat beer
In sauce pan, bring beer to a simmer.
Blend all ingredients in a food processor.
Chill for 2 hours.
Serve with crackers or or bread chunks.
Comments Off on Kentucky Derby Cheese Dip
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.