A Little Peachy Freezer Jam 3 lbs peaches 2 Tablespoons ginger 5 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 1 pint freezer containers with lids Remove the pits from the peaches and peel. Cut peaches up very fine to make approximately 4 Cups. Put peaches in a … Read more
Cinnamon Rolls 1 Cup Shortening 3 1/2 Cups All-Purpose Flour 5 tsp. Baking Powder 1 1/2 tsp. Salt 1 Cup Milk 1 tsp. Vanilla 4 Tbsp. Melted Butter Cinnamon Sugar: 2/3 Cups Sugar 1 tsp. Cinnamon Pre-Heat oven to 400°F. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs. … Read more
All in One Breakfast Rollups 1 T olive oil 1 Ham steak cut into bite size pieces 2 C frozen southern style hash browns (thawed) 8 eggs 1/2 C salsa 1 pkg (6 in size tortillas) 1 C shredded Mexican style cheese Wax paper Freezer bags Place the olive oil in a large skillet … Read more
Pancakes On The Go 2 1/2 C milk 2 eggs 1/3 C canola oil 1 T of vanilla 1/4 t salt 1/2 C sugar 1/2 C Wheat flour 4 t baking powder Enough flour to thicken batter to your liking. Place the wet ingredients in large mixing bowl and mix well. Add the salt … Read more
Strawberry Surprise Freezer Jam 1 pint boxes of fresh strawberries (washed, drained and hulls removed) 2 1/2 Cups of fresh pineapple (peeled and finely chopped) 7 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 pint freezer containers with lids Place strawberries in a large mixing bowl. Use a … Read more
Biscuits with Ham Butter 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg — lightly beaten 1 cup ham — cube 1/2 cup softened butter Mix together sour cream and egg and whisk together. Add in flour, baking powder and salt; mix well. Knead on lightly … Read more
Best Bran Muffins 1/2 cup rolled oats 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup all-bran cereal 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 egg — beaten 1/4 cup vegetable oil 1/2 cup molasses 3/4 cup buttermilk 1 8 oz can crushed pineIn natural juice — undrained … Read more
This is a great egg recipe that I know that you will enjoy. My husband and I first had this at Through the Grapevine Bed & Breakfast in Waterloo, NY . Poached Eggs with Tarragon Cream Variation: This is the original recipe. You may use an egg poaching pan which I think is easier. … Read more