Biscuits with Ham Butter
Florence
Course Breakfast
Cuisine American
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 egg -- lightly beaten
- 1 cup ham -- cube
- 1/2 cup softened butter
Mix together sour cream and egg and whisk together.
Add in flour, baking powder and salt; mix well.
Knead on lightly floured surface for 30 seconds.
Roll to 1/2 inch thickness and cut with biscuit cutter.
Place on a greased baking sheet.
Bake at 425°F~ for 11 minutes or until lightly browned
In blender combine butter and ham and blend until ham is minced and it is all mixed well.
Spread over warm biscuits
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