Biscuits with Ham Butter

Biscuits with Ham Butter
Recipe type: Breakfast
Cuisine: American
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup sour cream
  • 1 egg -- lightly beaten
  • 1 cup ham -- cube
  • ½ cup softened butter
  1. Mix together sour cream and egg and whisk together.
  2. Add in flour, baking powder and salt; mix well.
  3. Knead on lightly floured surface for 30 seconds.
  4. Roll to ½ inch thickness and cut with biscuit cutter.
  5. Place on a greased baking sheet.
  6. Bake at 425°F~ for 11 minutes or until lightly browned
  7. In blender combine butter and ham and blend until ham is minced and it is all mixed well.
  8. Spread over warm biscuits
Biscuits with Ham Butter was last modified: April 15th, 2014 by Chef