All in One Breakfast Rollups
Breakfast Eggs Quick and Easy - Freeze and Reheat

All in One Breakfast Rollups



All in One Breakfast Rollups

All in One Breakfast Rollups

Course Breakfast
Cuisine American


  • 1 T olive oil
  • 1 Ham steak cut into bite size pieces
  • 2 C frozen southern style hash browns thawed
  • 8 eggs
  • 1/2 C salsa
  • 1 pkg 6 in size tortillas
  • 1 C shredded Mexican style cheese
  • Wax paper
  • Freezer bags


  • Place the olive oil in a large skillet over medium high heat.
  • When hot add the ham and hash browns.
  • Cook until they are both beginning to brown.
  • Place the salsa in a large mixing bowl.
  • Add the eggs and stir until mixed together.
  • Pour the salsa mixture in with the ham mixture.
  • Leave heat on medium high and cook until the eggs have set.
  • Place a tortilla flat.
  • Place about 4 T of the ham mixture down the center of the tortilla.
  • Roll the tortilla up completely.
  • Continue until all the tortillas are used.
  • Wrap each roll-up in wax paper.
  • Place in a freezer bag and freeze for up to 2 months.
  • When ready to eat remove from the freezer and unwrap.
  • Place each roll-up on a microwave safe plate and cover with paper towel.
  • Microwave 2 minutes on high or until the burrito is as heated as you like.