A Little Peachy Freezer Jam
Jam & Jelly Quick and Easy - Freeze and Reheat

A Little Peachy Freezer Jam



A Little Peachy Freezer Jam

A Little Peachy Freezer Jam

Course Breakfast
Cuisine American


  • 3 lbs peaches
  • 2 Tablespoons ginger
  • 5 Cups sugar
  • 2 packages 1 3/4 oz powdered pectin
  • 1 Cups cold water
  • 4 1 pint freezer containers with lids


  • Remove the pits from the peaches and peel.
  • Cut peaches up very fine to make approximately 4 Cups.
  • Put peaches in a large mixing bowl.
  • Add ginger and stir together completely.
  • Slowly add the sugar and mix until well combined.
  • Place the cold water in a small saucepan and place over medium heat and add pectin and bring to boil while stirring continuously.
  • When water comes to a rapid boil cook 1 minute, then remove from heat and pour over mixture.
  • Stir until all is combined and continue to stir for approximately 4 minutes.
  • Pour mixture into the 1 pint freezer containers and cover with lids.
  • Leave standing at room temperature for 1 full day (24 hours).
  • Freeze for up to 6 months.
  • When ready to use remove from freezer and allow coming to room temperature about 1 to 2 hours.
  • Freezer jam will stay good in the refrigerator for up to 3 weeks.