February 19, 2014
Best Bran Muffins
Florence
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Breakfast
Cuisine American
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup all-bran cereal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg -- beaten
- 1/4 cup vegetable oil
- 1/2 cup molasses
- 3/4 cup buttermilk
- 1 8 oz can crushed pineIn natural juice -- undrained
- 1/2 cup chopped nuts and/or raisins
In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
Combine the egg, oil, molasses, buttermilk and pineapple.
Pour mixture in with dry ingredients and mix well.
Stir in nuts and/or raisins.
Fill 18 greased muffin cups 2/3 full
Bake at 400°F for 12 minutes or until golden brown
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