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Cinnamon Rolls

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Cinnamon Buns Photo

Cinnamon Rolls

Florence
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 1 Cup Shortening
  • 3 1/2 Cups All-Purpose Flour
  • 5 tsp. Baking Powder
  • 1 1/2 tsp. Salt
  • 1 Cup Milk
  • 1 tsp. Vanilla
  • 4 Tbsp. Melted Butter
  • Cinnamon Sugar:
  • 2/3 Cups Sugar
  • 1 tsp. Cinnamon

Instructions
 

  • Pre-Heat oven to 400°F.
  • Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs.
  • Still in enough milk so the dough makes a round ball (do not make dough too sticky).
  • Turn dough onto lightly floured surface.
  • Knead dough for 1 minute.
  • Roll dough out to approximately 13x9.
  • Pour butter on to rolled out dough and spread butter out evenly.
  • Sprinkle on Cinnamon Sugar.
  • Roll Dough and Slice off 1 1/2 Pinwheels.
  • Place on greased cookie sheet.
  • Cook for 13 to 15 minutes.

 

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