Summertime Blueberry Muffins
Florence
Course Breakfast
Cuisine American
- 1/2 cup butter
- 1 1/4 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 cups fresh blueberries
- 1/4 cup white sugar
Preheat oven to 375 F.
Line muffin pans with paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy.
Add eggs and mix well.
Mix flour, baking powder and salt together and mix well.
Add flour mixture and milk and mix well.
Fold in berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar.
Bake for 30 minutes.
Allow to cool in pans for approximately 30 minute before removing them from pans.
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Fried Pea Fritters
Florence
Course Vegetables
Cuisine American
- 2 cups cooked peas
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon curry powder
- 2 eggs
- 1 1/2 cups milk
Mix together flour, baking powder, pepper, salt, curry powder.
Whisk together milk and eggs.
Mix together wet and try ingredients.
Stir in cooked peas.
Drop from spoonfuls into hot grease.
Fry until golden .brown
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Pancakes On The Go
Florence
Course Breakfast
Cuisine American
- 2 1/2 C milk
- 2 eggs
- 1/3 C canola oil
- 1 T of vanilla
- 1/4 t salt
- 1/2 C sugar
- 1/2 C Wheat flour
- 4 t baking powder
- Enough flour to thicken batter to your liking.
Place the wet ingredients in large mixing bowl and mix well. Add the salt and sugar and beat until smooth. Add flour and baking powder and beat again until smooth. Add enough all purpose flour to thicken to your liking.
Heat a pan or griddle over medium heat,
Griddle is hot enough when a drop of water dances on the griddle.
Pour about 1/2 C batter onto hot griddle.
Cook until pancake begins to bubble and edges begin to dry.
Flip and cook about 2 minutes or until both sides are lightly brown.
Continue cooking until all the batter is used.
Cool pancakes completely.
Place a piece of wax paper on a flat surface.
Place a pancake onto the wax paper.
Place another piece of wax paper on top of the pancake.
Then another pancake and continue until all the pancakes are used alternating with wax paper and pancakes.
Place into a freezer bag and freeze up to 6 months.
To reheat, just drop into the toaster.
Toast 2 cycles if necessary.
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