Frozen Ice Ring Decoration 2 qt ring mold 4 maraschino cherries (quartered to make 16 pieces) 16 orange sections 16 lemon peel strips 16 lime peel strips Pre-Chill the mold in the freezer for about an hour. Remove mold from the freezer, rinse in cold water to prepare. Do not dry the mold. Put … Read more
This is great if you are having a few friends over for wine. Making these is quick and easy. My favorite pie topping is strawberries. Mini Cheesecakes Nilla Wafers 3 Packages of Cream Cheese 3 Eggs 1 Cup Sugar 1 teaspoon Vanilla Your Favorite Pie Topping Take Cream Cheese out of refrigerator about an … Read more
Stuffed Pork Tenderloin 4 pounds Pork Tenderloin 1/2 teaspoon Basil 1 Package Pork Stuffing Mix 1/2 Pepper (Yellow, Red or Orange) 1 Small Onion 1/2 teaspoon Salt 1/4 teaspoon Pepper Cooking Twine Chop onion & pepper in to small pieces. In small pan saute onions & peppers with salt and pepper While that is … Read more
Tomato Bruschetta W/ Fresh Basil 2 large tomatoes — diced 1/4 cup chopped fresh basil — lightly packed 1 garlic clove — minced 1 half loaf French or italian bread or 1 French baguette 1 large garlic clove — halved 1 tablespoon olive oil 2 tablespoons freshly grated parmesan — (optional) In bowl, combine tomatoes, … Read more
This is a great recipe if you are expecting guests, or you want to welcome someone to the neighborhood. Next time someone moves in, take this over to them and you will be sure to make instant friends. I would suggest making homemade bread to make this a sure hit. Tomato Bruschetta W/ Fresh … Read more
This is a quick and easy BBQ idea that you can throw together when company stops by unexpectedly. It is easy to put together and always a favorite with my family for dinner. Gourmet Bacon Cheese Burgers 2 lbs Ground Beef – 80/20 1 Cup Cheese (your favorite variety) 1/2 Cup Cooked Bacon Salt … Read more
Have Me Later Chili 1 lb ground chuck 1 large onion (chopped) 2 garlic cloves (minced) 2 14 oz cans diced tomatoes 1 15 oz can tomato sauce 1 Tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 2 15 oz cans chili beans 2 Tablespoon cornstarch (optional) 1/4 Cups … Read more
Meatball Mayhem 1/2 lb ground chuck 1/2 lb ground pork 1 1/2 Cups shredded Swiss cheese (divided) 1 egg (slightly beaten) 1 small onion (chopped) 1 teaspoon celery salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 3 Cups cooked rice (divided) 1 10 oz can cream of mushroom soup 3/4 Cup milk 3 garlic cloves … Read more
Manicotti Manicotti pasta shells 1 medium onion (chopped) 2 garlic cloves – minced 1/4 Cup olive oil 3 Cup cooked ham (chopped) 1 Cup grated Parmesan cheese (divided) 6 Tablespoons butter 6 Tablespoons all purpose flour 3 Cups milk 2 Cups shredded Swiss cheese Freezer wrap Place the olive oil in a large skillet … Read more
In a Snap Meat Loaf 2 eggs 1 Cup milk 1/2 Cup white bread crumbs (soft) 3 teaspoon salt 1/2 teaspoon pepper 2 lb ground chuck Aluminum foil Beat eggs and milk together in a large mixing bowl. Add the breadcrumbs, salt and pepper and blend together well. Sprinkle in the salt and pepper. … Read more
In a Flash Burgers 2 lb ground chuck Wax paper Freezer paper Butter or margarine Shape the ground chuck into four inch patties. Place the wax paper on a flat surface. Place a patty on the wax paper. Add a piece of wax paper to the top of the patty. Add another patty. Continue … Read more
Arctic Pickles 6 cucumbers (sliced thin) 1 large red onion (sliced thin) 2 Tablespoon salt 1 Cup white vinegar 3/4 Cup sugar Freezer containers Place the cucumbers and onions together in a large mixing bowl, Add the salt. Mix well. Let stand for 2 hours at room temperature. Rinse the cucumbers and onion in … Read more