Daily Cooking Recipes Let Me Make Cooking Easy

July 18, 2014

Tangy Heirloom Tomato Soup

Tangy Heirloom Tomato Soup

Florence
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 lbs ripe heirloom tomatoes cored and diced - do not remove skins
  • 1/2 cup good tomato paste
  • 1/4 cup chopped celery leaves
  • dash chili powder
  • 2 Tbsp white wine vinegar
  • 3 Tbsp good olive oil
  • 6 to 10 fresh basil leaves - to your taste
  • 1 1/2 cups to 2 cups water - depending on thickness desired
  • sea salt and black pepper as needed

Instructions
 

  • Add all ingredients in to blender and puree until smooth.
  • Add desired amount of water and puree to mix.
  • Add salt and pepper to taste.
  • Refrigerate soup overnight so the ingredients meld together.
  • Sprinkle chopped fresh basil leaves.

 

April 6, 2014

Tomato Bruschetta W/ Fresh Basil

Filed under: Appetizers,Cooking Recipes — Tags: , , , , , — Chef @ 8:25 am

This is a great recipe if you are expecting guests, or you want to welcome someone to the neighborhood.  Next time someone moves in, take this over to them and you will be sure to make instant friends.  I would suggest making homemade bread to make this a sure hit.

 

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