Soups & Stews Vegetarian

Tangy Heirloom Tomato Soup

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Tangy Heirloom Tomato Soup

Florence
Print Recipe
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 lbs ripe heirloom tomatoes cored and diced - do not remove skins
  • 1/2 cup good tomato paste
  • 1/4 cup chopped celery leaves
  • dash chili powder
  • 2 Tbsp white wine vinegar
  • 3 Tbsp good olive oil
  • 6 to 10 fresh basil leaves - to your taste
  • 1 1/2 cups to 2 cups water - depending on thickness desired
  • sea salt and black pepper as needed

Instructions
 

  • Add all ingredients in to blender and puree until smooth.
  • Add desired amount of water and puree to mix.
  • Add salt and pepper to taste.
  • Refrigerate soup overnight so the ingredients meld together.
  • Sprinkle chopped fresh basil leaves.

 

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