Tangy Heirloom Tomato Soup

Tangy Heirloom Tomato Soup
Recipe type: Soup
Cuisine: American
Serves: 4
  • 1½ lbs ripe heirloom tomatoes, cored and diced - do not remove skins
  • ½ cup good tomato paste
  • ¼ cup chopped celery leaves
  • dash chili powder
  • 2 Tbsp white wine vinegar
  • 3 Tbsp good olive oil
  • 6 to 10 fresh basil leaves - to your taste
  • 1½ cups to 2 cups water - depending on thickness desired
  • sea salt and black pepper as needed
  1. Add all ingredients in to blender and puree until smooth.
  2. Add desired amount of water and puree to mix.
  3. Add salt and pepper to taste.
  4. Refrigerate soup overnight so the ingredients meld together.
  5. Sprinkle chopped fresh basil leaves.


Tangy Heirloom Tomato Soup was last modified: July 17th, 2014 by Chef