Beef Tips with Noodles 1 pound sirloin tips (cubed) 1 can condensed cream of mushroom soup 1 package onion soup mix 1/2 cup fresh mushrooms 1 cup water 1 – 16 oz. package egg noodles Preheat oven to 400° F In a 13×9 casserole pan, combine the mushrooms and beef onion soups, canned mushrooms and … Read more
Burrito Bake 1 cup Bisquick. baking mix Salt & pepper 1/3 cup Water 1 cup Salsa 1 can Refried beans 1 cup shredded cheddar cheese 1 pound Ground beef Pre-heat oven to 350°F Combine, refried beans, Bisquick, and water in a bowl. Add bean mixture to greased pie plate. Season ground beef with salt & … Read more
Beer Cheese Bread 2 tablespoons sugar 1 package active dry yeast 1/2 cup warm beer 2 1/2 cups bread flour 1 cup extra sharp cheddar cheese 1/3 cup nonfat dry milk powder 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground red pepper 1 large beaten egg 1 large slightly beaten egg white 1 … Read more
Garam Masala 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg Mix all ingredients. Store in air tight container. Spice Indian
Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more
Chutney-Pecan Dipping Sauce for Buffalo Wings 4 teaspoons butter 1/3 cup chutney 1/4 cup honey 1/4 cup pecan halves Place butter, chutney, pecan halves, and honey into blender or processor. Blend, with pulsing, to ensure the pecans are chunky Any additional pecan halves can be sprinkled directly onto the chicken wings Dip and enjoy! Sauce … Read more
Caesar Pasta Salad 8 ounces bow tie pasta 2 cups shredded romaine lettuce 1/2 cup sliced marinated sun-dried tomatoes 1 1/3 cups Parmesan cheese 1/2 cup sliced ripe olives Caesar salad dressing Cook the bow tie pasta as you normally would Drain and rinse thoroughly Fold the tomatoes, cheese, olives, and lettuce into the cooked … Read more
Crab Bisque 2 tablespoons butter 1 teaspoon onion – chopped 1 tablespoon parsley – chopped 1 1/2 cups soft shell crabmeat – chopped 2 tablespoons flour 2 cups chicken or seafood broth 2 cups cream — light 1 pinches cayenne pepper salt to your taste Melt the butter in sauce pan. Add the onion and … Read more
Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more
Creole Shrimp —–sauce—– 1 – 15 oz can tomato puree 1/2 cup water 3 tablespoons white vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1 tablespoon mustard 1/4 teaspoon salt 1/3 teaspoon pepper 3 tsp. sugar or sugar substitute 12 ounces cooked shrimp In Saucepan, combine all ingredients, except sugar … Read more
Pasta Salad 2 – 16 oz tri-color rotini 1 can black olives – sliced 1 large tomato – diced 1/2 – 16 oz. bottle of Italian dressing 1 – Sweet Bell Pepper (Yellow, Orange or Red) **OPTIONALl** 1/2 package Pepperoni – sliced in to 1/4’s 1/4 lb Sharp Cheese – cubed Cook Pasta according to … Read more