Cooking Recipes Salad Side Dishes

Caesar Pasta Salad

Chef

Caesar Pasta Salad

Florence
Course Side Dish
Cuisine Italian
Servings 6

Ingredients
  

  • 8 ounces bow tie pasta
  • 2 cups shredded romaine lettuce
  • 1/2 cup sliced marinated sun-dried tomatoes
  • 1 1/3 cups Parmesan cheese
  • 1/2 cup sliced ripe olives
  • Caesar salad dressing

Instructions
 

  • Cook the bow tie pasta as you normally would
  • Drain and rinse thoroughly
  • Fold the tomatoes, cheese, olives, and lettuce into the cooked pasta
  • Toss in Caesar dressing until moist
  • Serve Immediately