Vegetable Cutlets

Vegetable Cutlets
Recipe type: Main
Cuisine: Indian
  • 2 medium potatoes
  • 2 carrots
  • ¼ pound beans
  • 1 cup peas
  • 3 Tablespoons flour
  • 1 cup bread crumbs
  • 1 teaspoon red chile powder
  • salt -- to taste
  • ½ teaspoon garam masala
  1. Cut and cook all vegetables.
  2. Cool vegetables.
  3. Peel potatoes.
  4. Mash vegetables and potatoes together.
  5. Add salt, red chile powder, besan and garam masala
  6. Mix it thoroughly
  7. The mixture should be slightly thick.
  8. If it is too thin then add another Tablespoon of flour.
  9. Heat 3-4 tsp of oil in fry pan.
  10. Sprinkle tsp. of bread crumbs on a cutting board.
  11. Take a small ball of the vegetable mixture and roll it in the bread crumbs and make sure crumbs get in deep in mixture.
  12. Now take that ball and make a well rounded.
  13. Cook on medium-low.
  14. Cook on both the sides until they are golden brown.
Vegetable Cutlets was last modified: April 29th, 2014 by Chef