Cooking Recipes Vegetables Vegetarian

Vegetable Cutlets


Vegetable Cutlets

Course Main
Cuisine Indian


  • 2 medium potatoes
  • 2 carrots
  • 1/4 pound beans
  • 1 cup peas
  • 3 Tablespoons flour
  • 1 cup bread crumbs
  • 1 teaspoon red chile powder
  • salt -- to taste
  • 1/2 teaspoon garam masala


  • Cut and cook all vegetables.
  • Cool vegetables.
  • Peel potatoes.
  • Mash vegetables and potatoes together.
  • Add salt, red chile powder, besan and garam masala
  • Mix it thoroughly
  • The mixture should be slightly thick.
  • If it is too thin then add another Tablespoon of flour.
  • Heat 3-4 tsp of oil in fry pan.
  • Sprinkle tsp. of bread crumbs on a cutting board.
  • Take a small ball of the vegetable mixture and roll it in the bread crumbs and make sure crumbs get in deep in mixture.
  • Now take that ball and make a well rounded.
  • Cook on medium-low.
  • Cook on both the sides until they are golden brown.