Daily Cooking Recipes Let Me Make Cooking Easy

April 28, 2014

Chutney-Pecan Dipping Sauce for Buffalo Wings

Filed under: Cooking Recipes,Dip — Tags: , , , , , , , — Chef @ 12:00 pm

Chutney-Pecan Dipping Sauce for Buffalo Wings

Florence
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American

Ingredients
  

  • 4 teaspoons butter
  • 1/3 cup chutney
  • 1/4 cup honey
  • 1/4 cup pecan halves

Instructions
 

  • Place butter, chutney, pecan halves, and honey into blender or processor.
  • Blend, with pulsing, to ensure the pecans are chunky
  • Any additional pecan halves can be sprinkled directly onto the chicken wings
  • Dip and enjoy!

January 10, 2010

Honey Onions

Filed under: Cooking Recipes — Tags: , , , , , , , — Chef @ 8:00 am

 

Honey Onions

Florence
Print Recipe
Course Side
Cuisine American

Ingredients
  

  • 4 medium vidalia onions
  • 1/2 cup hot water
  • 2 teaspoons tomato juice
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground pepper

Instructions
 

  • Preheat oven to 350F
  • Peel onions and cut in half crosswise
  • Place onion halves, cut side up, in a casserole dish in single layer.
  • Mix ingredients; stir well
  • Bake at 350 for 60 minutes, covered
  • Add additional water if onions seem to dry.

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