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Pasta Salad

Chef

Pasta Salad

Florence
Course Salad
Cuisine America

Ingredients
  

  • 2 - 16 oz tri-color rotini
  • 1 can black olives - sliced
  • 1 large tomato - diced
  • 1/2 - 16 oz. bottle of Italian dressing
  • 1 - Sweet Bell Pepper Yellow, Orange or Red
  • **OPTIONALl**
  • 1/2 package Pepperoni - sliced in to 1/4's
  • 1/4 lb Sharp Cheese - cubed

Instructions
 

  • Cook Pasta according to package instructions.
  • Cool Pasta and add olives, tomatoes, peppers and Italian dressing.
  • Serve Chilled.
  • Add **OPTIONAL** ingredients in with pasta.