Pork Sausage Gravy 1 lb. Pork Sausage 1/3 Cup Corn Starch 3 Cups Milk 1/2 tsp. Salt 1/4 tsp. Pepper Cook Sausage in frying pan. Do NOT drain grease. Add Corn Starch to grease and stir well. Add Milk, Salt and Pepper. Simmer over medium head, until desired thickness is desired. Serve over biscuits. Breakfast … Read more
Sausage And Potato Turnovers **FILLING** 1 large Potato 1/2 pound Bulk Pork Sausage 1 teaspoon Oregano Salt — to taste **DOUGH** 2 cups Masa Harina 1 1/4 cups Warm water Vegetable oil — for deep-frying **FILLING** Peel potato and cut in to small pieces to they cook fast. In a saucepan boil potatoes in salted … Read more
Kentucky Derby Cheese Dip 2 pounds grated sharp cheddar cheese 1/2 medium onion — chopped fine 2 cloves garlic — chopped fine 1 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1 12 oz can flat beer In sauce pan, bring beer to a simmer. Blend all ingredients in a food processor. Chill for 2 hours. … Read more
White Bread 6 to 7 Cups of Flour 3 Tablespoons Sugar 1 Tablespoon Salt 2 Tablespoons Shortening 4 1/2 teaspoons of Active Dry Yeast 2 1/4 Cups Water (125°F) Mix together Water, Sugar, Salt, Shortening and Yeast. Let Yeast dissolve. Add 6 Cups of flour mix with wooden spoon. After you have mixed it as … Read more
Sloppy Joes 1 lb. Ground Beef 1 Tablespoon minced onion 1 tsp. salt 1/2 tsp. minced garlic 1/4 tsp. celery seed 1 tsp. cornstarch 1/4 tsp. dry mustard 1/4 tsp. chili powder 1/2 Cup Water 8 Hamburger Buns Brown ground beef. Add all spices to beef, including water. Cook for approximately 10 minutes. Make sure … Read more
This goes very good with the Tuscan Fried Potatoes. Tuscan Pork Chops 1/4 Cup Beaufort Tuscan Herb Olive Oil Salt & Pepper to Taste 6 Center Cut Pork Chops Place Olive Oil in frying pan. Heat EVOO over medium heat. Place pork in pan and salt and pepper to your liking.. Cook Pork chops for … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
Unforgetable Brownies 2/3 Cups Butter 5 oz. Unsweetened Chocolate (cut into pieces) 1 3/4 Cups Sugar 2 tsp. Vanilla 3 Eggs 1 Cup Flour 1/2 Cup Chopped Walnuts (optional) Preheat oven to 350°F. Grease 9×9 Pan. Heat butter and chocolate over medium heat until melted, stirring constantly. Cool. Mix together all other ingredients. Mix in … Read more
Delicious Chocolate Cake 2 Cups Flour 2 Cups Sugar 1/2 Cup Shortening or Butter 3/4 Cups Water 3/4 Cups Milk 1 tsp. Baking Soda 1 tsp. Salt 1 tsp. Vanilla 1/2 tsp. Baking Powder 2 Eggs 4 oz. unsweetened Chocolate (melted and cooled) Preheat oven to 350°F. Grease 13×9 pan. Mix together all ingredients until … Read more
Mixed Vegetable Slaw 1 cup yogurt 2 tablespoons miracle whip 2 tablespoons onion — grated 1 tablespoon Dijon mustard 1/2 teaspoon dried basil — crumbled 1/2 teaspoon salt 1/4 teaspoon lemon peel — grated 1/4 teaspoon Tabasco sauce 4 cups cabbage — shredded 1 cup carrot — shredded 1 red or yellow bell pepper – … Read more
Pork With Hot Peanut Sauce 3 tablespoons peanut oil 1/2 pound pork butt 2 cloves garlic — minced 1 tablespoon fresh gingerroot — minced 1/2 cup preserved radish 4 squares firm bean curd 2 green onions **SAUCE** 2 tablespoons crunchy peanut butter 1 tablespoon dark soy sauce 1 tablespoon cider vinegar 2 tablespoons sesame oil … Read more
Peanut Sauce 1/4 cup peanut oil 1 tablespoon dried onion flakes 1 clove garlic — minced 1/4 teaspoon trasi (shrimp paste) 2 tablespoons sambal ulek (Asian chile sauce) 1/4 cup peanut butter 3/4 cup water 1/2 teaspoon salt 1 tablespoon soy 2 teaspoons sugar 1 tablespoon tamarind liquid Soften onion flakes in hot water, drain. … Read more