Daily Cooking Recipes Let Me Make Cooking Easy

May 3, 2014

Mixed Vegetable Slaw

Mixed Vegetable Slaw

Florence
Course Salad
Cuisine American

Ingredients
  

  • 1 cup yogurt
  • 2 tablespoons miracle whip
  • 2 tablespoons onion -- grated
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried basil -- crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon peel -- grated
  • 1/4 teaspoon Tabasco sauce
  • 4 cups cabbage -- shredded
  • 1 cup carrot -- shredded
  • 1 red or yellow bell pepper - thinly cut
  • 1/3 cup thinly sliced radishes

Instructions
 

  • Mix together well in bowl yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce.
  • Add cabbage, carrots, bell peppers and radishes and coat.
  • Refrigerate in covered dish for approximately 2 to 4 hours.

February 18, 2014

Sweet-Sour Slaw

 

Sweet Sour Slaw

Florence
Course Salad
Cuisine American

Ingredients
  

  • 1 cup vinegar
  • 1 can sauerkraut -- drained
  • 1 can bean sprouts -- drained
  • 1 sm. jar pimento -- chopped
  • 2 cups sugar
  • 2 cups celery -- chopped
  • 1 green pepper -- chopped
  • 2 cups onion -- chopped

Instructions
 

  • Boil vinegar and sugar in small sauce pan for approximately 2 minutes.
  • Remove from heat and cool.
  • Combine sauerkraut, sprouts, pimento, celery, green pepper and onion.
  • Pour vinegar mixture over vegetable mixture.
  • Refrigerate over night.

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