Cooking Recipes Salad

Sweet-Sour Slaw

Chef

 

Sweet Sour Slaw

Florence
Course Salad
Cuisine American

Ingredients
  

  • 1 cup vinegar
  • 1 can sauerkraut -- drained
  • 1 can bean sprouts -- drained
  • 1 sm. jar pimento -- chopped
  • 2 cups sugar
  • 2 cups celery -- chopped
  • 1 green pepper -- chopped
  • 2 cups onion -- chopped

Instructions
 

  • Boil vinegar and sugar in small sauce pan for approximately 2 minutes.
  • Remove from heat and cool.
  • Combine sauerkraut, sprouts, pimento, celery, green pepper and onion.
  • Pour vinegar mixture over vegetable mixture.
  • Refrigerate over night.