Chef Fried Rice With Peppery Curry 3 tablespoons vegetable oil 2 tablespoons onions — chopped 1 tablespoon garlic — chopped 1/2 cup green beans — chopped 2 tablespoons peppery curry paste of your liking 5 cups cooked long-grain rice 2 tablespoons soy sauce Heat oil in a wok over medium-high heat Add the onion and … Read more
Tiramisu 1 sponge cake — 10 to 12″ 3 ounces coffee — brewed (strong) 3 ounces instant espresso powder 3 ounces brandy or rum 1 1/2 pounds cream cheese or mascarpone — room temp 1 1/2 cups powdered sugar unsweetened cocoa powder Cut sponge cake across middle forming two layers, each about 1 1/2 inches … Read more
Italian Pasta Salad 1 cup uncooked tri-color spiral macaroni 2 cups bite-size pieces salad greens 1/2 cup tomatoes 1/2 cup pepperoni 1/3 cup sliced zucchini 3 tablespoons sliced green onions (with tops) 2 tablespoons sliced ripe olives 1/2 cup sharp cheddar cheese cut in to small cubes 1/4 to 1/2 Cup Italian Dressing (use … Read more
Macaroni & Chicken Casserole 3 pound chicken 2 cups uncooked macaroni 2 1/2 cups milk 2 cans cream of mushroom soup 8 oz. cream cheese 1 can french fried onion rings Cook and bone chicken Place chicken in bottom of 13 x 9 inch pan Pour uncooked macaroni over chicken Pour milk over macaroni … Read more
Barbequed Shrimp And Chicken 1 teaspoon minced garlic 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/4 cup melted butter 1/2 pound medium shrimp 1 pound boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes Combine all ingredients except meats. Marinate shrimp and chicken while preparing grill Put shrimp and chicken … Read more
Easy Peanut Butter Cookies 1 Cup Sugar or 1 1/3 Cups Splenda 1 Cup Peanut Butter 1 Egg 1 teaspoon Vanilla Preheat oven to 350°F Mix all ingredients together. Roll in to balls. Roll balls in sugar. Place on cookie sheet and make criss cross pattern on cookie with fork. Cook for 10 to … Read more
Honey Onions 4 medium vidalia onions 1/2 cup hot water 2 teaspoons tomato juice 1 1/2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon ground pepper Preheat oven to 350F Peel onions and cut in half crosswise Place onion halves, cut side up, in a casserole dish in single layer. Mix ingredients; … Read more
Honey Baked Red Onions 3 large red onions 1/4 cup water 3 tablespoons butter 1 teaspoon sweet paprika 1 teaspoon ground coriander 1/2 teaspoon salt 1/8 teaspoon cayenne pepper Cut onions in half crosswise Place onions in shallow casserole pan cut side down in single layer. Sprinkle with water and cover. Bake at 350F … Read more
Mustard-Barbecued Chicken Legs 2 tablespoons Dijon mustard 1 tablespoon dry white wine 1/4 teaspoon dried basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon thyme 1 clove garlic minced 4 chicken legs and thighs In small bowl combined all ingredients except chicken. Place chicken legs, thighs and sauce in a bag and shake well. … Read more
Chicken Pizza 4 ounces boneless/skinless chicken breast 2 tablespoons onions — dice 1 cup tomatoes; drain — dice 1 teaspoon garlic — chop 1/8 teaspoon salt 1/2 teaspoon dried basil 1 cup mozzarella cheese — shredded 1/2 cup peppers (red, orange or yellow — slice) 1 tablespoon Parmesan cheese — shred 1 12 ” … Read more
Salsa 1 onion — finely chopped 1 28 oz can tomatoes (chopped) 1 large garlic clove 1 1/2 tablespoons balsamic vinegar 1 green or red pepper 1/4 cup chopped fresh coriander 2 jalapenos cored — minced In a one-quart sauce pan, combine onion, garlic, peppers and olive oil and cook until tender. Stir in tomatoes, … Read more
Pureed Vegetables 1 potato — cooked and chopped 1 carrot — chopped 1/2 zucchini — chopped 1/2 celery stalk — chopped 1 small onion Bring to a boil and simmer until all ingredients are tender. Place in blender and liquify. Drinks American