Cooking Recipes Pizza

Chicken Pizza

Chef

 

Chicken Pizza

Florence
Course Pizza
Cuisine American

Ingredients
  

  • 4 ounces boneless/skinless chicken breast
  • 2 tablespoons onions -- dice
  • 1 cup tomatoes; drain -- dice
  • 1 teaspoon garlic -- chop
  • 1/8 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 cup mozzarella cheese -- shredded
  • 1/2 cup peppers red, orange or yellow -- slice
  • 1 tablespoon Parmesan cheese -- shred
  • 1 12 " pre-baked pizza crust

Instructions
 

  • Spread the tomato mixture over the top of the crust.
  • Cut chicken strips over spread evenly over the tomatoes.
  • Top with cheeses mozzarella cheese.
  • Add the sliced peppers and sprinkle with Parmesan cheese
  • Bake at 450F for 8 to 10 minutes, or until cheese is melted (bubbly)