Cooking Recipes Sauce

Salsa

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Salsa

Florence
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Ingredients
  

  • 1 onion -- finely chopped
  • 1 28 oz can tomatoes chopped
  • 1 large garlic clove
  • 1 1/2 tablespoons balsamic vinegar
  • 1 green or red pepper
  • 1/4 cup chopped fresh coriander
  • 2 jalapenos cored -- minced

Instructions
 

  • In a one-quart sauce pan, combine onion, garlic, peppers and olive oil and cook until tender.
  • Stir in tomatoes, balsamic vinegar and coriander, season sauce with salt and pepper.
  • Refrigerate until ready to use,
  • Makes approximately 2 cups of sauce.

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