Sweet And Sour Meatballs 1 pound turkey mince 2 ounces breadcrumbs 1 onion — peeled and chopped 1 teaspoon Chinese five spice salt and pepper 1 tablespoon oil 1 onion — peeled and sliced 2 carrots — cut into thin stick 1 green pepper — deseeded and 1/2 pint chicken stock 1 tablespoon tomato ketchup … Read more
Italian Calzones 1 pound frozen white bread dough 1 pound lean ground round beef 1/2 cup chopped mushrooms 1/2 cup finely chopped onion 1/4 cup chopped green bell pepper 1/2 cup evaporated skim milk 3 tablespoons fine dry bread crumbs 1 1/2 teaspoons dried oregano 1/2 teaspoon crushed red pepper 1 teaspoon crushed fennel seed … Read more
Meatball Mayhem 1/2 lb ground chuck 1/2 lb ground pork 1 1/2 Cups shredded Swiss cheese (divided) 1 egg (slightly beaten) 1 small onion (chopped) 1 teaspoon celery salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 3 Cups cooked rice (divided) 1 10 oz can cream of mushroom soup 3/4 Cup milk 3 garlic cloves … Read more
Pepperoni Spaghetti Bake 1 lb ground chuck 1 medium onion (chopped) 1 small green pepper (chopped) 1 4 oz can mushrooms, drained 1 26 oz jar pasta sauce 1 8 oz can tomato sauce 1 t Italian seasoning 1 lb spaghetti (broken into small pieces) 3/4 Cup milk 2 eggs (slightly beaten) 1 5 oz … Read more
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
I would suggest always using fresh Shrimp. If you live near the coast, try one of those little seafood stands near where the fishing boats come in. They usually have the fresh good stuff. Freezer Shrimp Stew 1/2 Cup olive oil 1 clove garlic (chopped fine) 1 medium onion (chopped) 2 green onions (chopped) … Read more
Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven. I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it. Crispy Chicken from the Freezer 2 1/2 lbs fryer … Read more
Chicken Bowls 1 whole chicken 2 celery stalks (chopped) 1 medium onion (chopped) 1 Tbsp parsley 1 bay leaf 2 tsp salt 8 Cups water 1 10 oz pkg frozen baby carrots, partially thawed 1 10 oz pkg frozen peas, partially thawed 1 6 oz can mushrooms, drained 1 Cup light cream 1/4 tsp … Read more
Burritos That Are Sure To Please 3 boneless chicken breasts 1/2 jar (16 oz size salsa) 1 14.5 oz can refried beans 1 8 oz pkg shredded taco cheese 1 8 count pkg burrito size tortillas Wax paper Freezer bags Place the chicken breasts in a large sauce pan and cover with salsa. Add … Read more
How To Make Simple and Delicious Turkey A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingredients accordingly. 12 lb Turkey (will feed something like 10 people) A roasting bag 1/2 tsp coarse sea salty 1/2 tsp fresh ground scatter 1/4 cup organic shallots … Read more
My children like it best if I just serve it to them right after mixing the cheese in. They say it tastes better. Other people tell me they like it baked. Mac & Cheese 2 Cups Elbow Macaroni 1 1/2 Cups Velveeta Cheese (I use the Sharp version) 1/3 Cup Milk 1/4 teaspoon Salt … Read more
Chicken Marsala 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless (boneless chicken breast halves – pounded 1/4 inch thick) 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry (omit & use 3/4 … Read more