Mac & Cheese
Cheese Macaroni Staff Favorites

Mac & Cheese


My children like it best if I just serve it to them right after mixing the cheese in.  They say it tastes better.  Other people tell me they like it baked.


Mac & Cheese

Mac & Cheese

Course Entree
Cuisine American


  • 2 Cups Elbow Macaroni
  • 1 1/2 Cups Velveeta Cheese I use the Sharp version
  • 1/3 Cup Milk
  • 1/4 teaspoon Salt


  • In pot bring water to boil with salt to taste, and once the water is boiling add macaroni.
  • Cook for 12 to 15 minutes or until tender. Do not rinse.
  • In pot mix together milk and cheese.
  • Cook until cheese is mostly melted and add salt.
  • Add noodles to pot and mix well.
  • Put in casserole pan and bake for 10 to 15 minutes.