Beef Hominy Stew 2 lbs beef stew meat 1 Tbsp cooking oil 1 large sweet onion (chopped) 1 garlic clove (crushed) 1/4 tsp kosher salt 1/4 tsp black pepper 1/4 cup chopped fresh cilantro 6 cups water 1 – 14.5 oz can diced tomatoes 2 Tbsp tomato paste 1 – 28 oz can hominy Get … Read more
Bacon Bean And Rice Pot 6 slices bacon (diced) 1 large onion (diced) 1 garlic clove (minced) 1 cup beef broth 1 1/2 cups water 1 cup uncooked rice 1 tsp dried thyme 2 cups cooked (or canned pinto or kidney beans) In skillet over medium heat, add bacon pieces and cook until browned and … Read more
Citrus Wild Brown Rice Salad 1 Tbsp olive oil 1/2 Tbsp white rice vinegar 1/2 Tbsp real orange juice 1 tsp soy sauce salt and black pepper to taste 1/2 cup cooked brown rice (chilled) 1/2 cup cooked wild rice (chilled) 2 green onions (chopped) 1 celery stalk (chopped fine) 1/2 red bell pepper … Read more
Garlic Bread 1 loaf french bread 1 stick butter (softened) 1/4 teaspoon garlic powder 1/2 cup mozzarella cheese Parmesan Cheese Cut french bread in 1/2 long way. Combine butter, garlic and mozzarella cheese. Spread butter mixture over bread. Sprinkle with Parmesan Cheese Turn broiler in oven on and cook until slightly brown. Bread Italian
Yuca Fish Patties 1 Tbsp cooking oil 1 green onion (chopped fine) 1 garlic clove (grated) 1 lb cooked flaky fish (not oily fish) 1 cup cooked smashed yuca 1/4 cup bread crumbs 1/2 tsp yellow or brown prepared mustard 1/2 tsp ground cumin sprinkle red pepper flakes salt and black pepper 1 Tbsp chopped … Read more
Roasted Red Pepper Hummas 2 cloves garlic (minced) 1 – 15 oz can garbanzo beans (drained) 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basil In food processor, combine garlic, garbanzo beans, tahini and lemon juice. Process until smooth. Add roasted red peppers and basel. Process until peppers … Read more
You can omit or adjust the olive oil to your taste. Hummas 1 clove garlic 1 – 19 oz can garbanzo beans (half the liquid reserved) 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic (chopped) 1/2 teaspoon salt black pepper to taste 2 tablespoons olive oil In food processor chop garlic. Add garbanzo … Read more
Kale Egg Scramble 2 large egg 1 Tbsp milk (water, or broth) 1 cup finely chopped kale 1 tsp oil pinch red pepper flakes salt and pepper to taste Whisk eggs and milk in a bowl. Cook kale over medium heat in oil until kale softens – approximately 5 minutes. Add eggs into skillet … Read more
Savory Prune Chicken Bake 2 lbs chicken pieces – bone in (skin removed) 1 cup good balsamic vinegar 1/2 cup good olive oil 2 cups water 1 Tbsp mixed dried herbs (suggest rosemary, oregano, thyme, basil, sage, cumin) 1 tsp salt 1/2 tsp black pepper 1 medium sweet onion (diced) 1 garlic clove (grated) … Read more
Cheese Cornbread 6 tablespoons butter 2 large yellow onions 2 eggs 3 tablespoons milk 1 can cream-style corn 1/2 cup bell pepper chopped 1 package yellow corn muffin mix 1/4 teaspoon dried oregano 1 cup sour cream 2 cups sharp cheddar cheese Preheat oven to 425 degrees F Grease a 9 x 13 baking pan … Read more
So I was going through some information I had today and thought I would share this useful information. 1 Clove of Garlic = 1/2 teaspoon of Minced Garlic = 1/2 teaspoon of Dried Minced Garlic = 1/8 teaspoon of Garlic Powder I hope this helps with some of the confusion.
Beer Cheese Spread 2 pounds sharp cheddar cheese 2 cloves garlic — mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco sauce — to taste 1/2 bottle beer 1 teaspoon salt Remove cheese from fridge and allow to come to room temperature. Cut cheese in to small chunks and place in food processor. Process … Read more