Savory Prune Chicken Bake


Savory Prune Chicken Bake
Recipe type: Chicken
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
  • 2 lbs chicken pieces - bone in, skin removed
  • 1 cup good balsamic vinegar
  • ½ cup good olive oil
  • 2 cups water
  • 1 Tbsp mixed dried herbs (suggest rosemary, oregano, thyme, basil, sage, cumin)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 medium sweet onion, diced
  • 1 garlic clove, grated
  • 8 oz prunes, rough chopped
  • 2 Cups cooked brown rice
  1. Preheat oven to 400°F.
  2. Arrange Chicken pieces in 13x9 baking pan.
  3. Whisk together vinegar olive oil, water, dried herbs, salt and pepper.
  4. Stir in the onion, garlic, and prunes, mixing thoroughly.
  5. Pour the liquid mixture over the Chicken, making sure it is coated well.
  6. Bake for 15 minutes covered with aluminum foil.
  7. Reduce heat 325°F and bake for an additional 30 minutes or until chicken is cooked through.
  8. Server over a bed of ½ Cup cooked brown rice.


Savory Prune Chicken Bake was last modified: May 15th, 2014 by Chef