Daily Cooking Recipes Let Me Make Cooking Easy

June 3, 2014

Roasted Red Pepper Hummas

Filed under: Dip — Tags: , , , , , , , , — Chef @ 8:06 am

Roasted Red Pepper Hummas

Florence
Print Recipe
Course Dip
Cuisine Greek

Ingredients
  

  • 2 cloves garlic minced
  • 1 - 15 oz can garbanzo beans drained
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers
  • 1/4 teaspoon dried basil

Instructions
 

  • In food processor, combine garlic, garbanzo beans, tahini and lemon juice.
  • Process until smooth.
  • Add roasted red peppers and basel.
  • Process until peppers are finely chopped.
  • Cover, Chill and Serve.

 

June 2, 2014

Tahini

Filed under: Dip — Tags: , , , , , — Chef @ 9:20 am

This will be rougher in texture that store bought.  Store bought is usually  made with hulled sesame.  This can be made with either, but not hulled sesame are more nutritious.  Bulk sesame seeds can be purchased a Health Food or Organic stores.

Tahini

Florence
Print Recipe
Course Dip
Cuisine Greek
Servings 2 /3 cup

Ingredients
  

  • 1 cup sesame seeds
  • 2 Tablespoons to 1/2 cup olive oil

Instructions
 

  • Lightly roast sesame seeds on low heat for about 10 minutes, stirring often.
  • Cool, then add to food processor with 2 tablespoons of olive oil.
  • Process until mixture is smooth.

 

Hummas

Filed under: Dip — Tags: , , , — Chef @ 9:00 am

You can omit or adjust the olive oil to your taste.

Hummas

Florence
Print Recipe
Course Dip
Cuisine Greek

Ingredients
  

  • 1 clove garlic
  • 1 - 19 oz can garbanzo beans half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 2 tablespoons olive oil

Instructions
 

  • In food processor chop garlic.
  • Add garbanzo beans & liquid and process until almost smooth.
  • Add lemon juice, tahini, chopped garlic, salt and pepper process mixture until creamy and mixed well.
  • Put in bowl and pour olive oil on top and serve.
  • NOTE: If you like it thicker, cut back on the liquid from garbanzo beans.

 

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