Roasted Red Peppers


Roasted Red Peppers

Cuisine American


  • 4 large red orange or yellow bell peppers
  • 2 tablespoons good olive oil


  • Preheat oven to 500° F
  • Place aluminum foil over baking sheet and grease well.
  • Place whole peppers on baking pan, in center of oven and bake for 30 to 40 minutes or until the skins are completely wrinkled and the peppers are charred.
  • Remove from oven.
  • Cover with aluminum foil and allow to cool for approximately 30 minute or until they are cool enough to handle.
  • Remove stems, peels and seeds and put in to pieces with any juices that have collected on pan.
  • Pour the oil over the peppers.
  • Cover with plastic wrap and refrigerate for up to 14 days.