You can omit or adjust the olive oil to your taste.

Recipe type: Dip
Cuisine: Greek
  • 1 clove garlic
  • 1 - 19 oz can garbanzo beans, half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic, chopped
  • ½ teaspoon salt
  • black pepper to taste
  • 2 tablespoons olive oil
  1. In food processor chop garlic.
  2. Add garbanzo beans & liquid and process until almost smooth.
  3. Add lemon juice, tahini, chopped garlic, salt and pepper process mixture until creamy and mixed well.
  4. Put in bowl and pour olive oil on top and serve.
  5. NOTE: If you like it thicker, cut back on the liquid from garbanzo beans.


Hummas was last modified: June 2nd, 2014 by Chef