Dip

Hummas

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You can omit or adjust the olive oil to your taste.

Hummas

Florence
Print Recipe
Course Dip
Cuisine Greek

Ingredients
  

  • 1 clove garlic
  • 1 - 19 oz can garbanzo beans half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 2 tablespoons olive oil

Instructions
 

  • In food processor chop garlic.
  • Add garbanzo beans & liquid and process until almost smooth.
  • Add lemon juice, tahini, chopped garlic, salt and pepper process mixture until creamy and mixed well.
  • Put in bowl and pour olive oil on top and serve.
  • NOTE: If you like it thicker, cut back on the liquid from garbanzo beans.

 

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