White Tuna Artichoke Salad 1 – 12 oz can white tuna in water (drained) 1 – 6 oz jar artichoke hearts (coarse chopped) 1/2 cup chopped ripe olives 1/3 cup mayonnaise 2 tsp lemon juice 1/2 tsp dried oregano flakes mixed salad greens for serving In bowl, toss together all the ingredients. Refrigerate for 30 … Read more
Cinnamon Apple Oatmeal 1/3 cup old fashioned oats 2/3 cup water 1 medium crisp apple (washed, cored, and diced small) 1/2 tsp cinnamon (or to taste) pinch of sea salt for serving; milk (chopped nuts, fruit optional) Put all the ingredients in a saucepan over medium heat and bring just to a boil. Reduce … Read more
Cannellini Greek Salad 1/4 cup white wine vinegar 1/4 cup olive oil 1/2 tsp dried oregano flakes 1/4 tsp black pepper 1/8 tsp kosher salt 1 -15 oz can cannellini (drained then rinsed) 1 Roma tomato (diced) 1/4 cup diced sweet onion 1/4 cup diced green pepper 1/4 cup crumbled feta cheese 1/4 cup chopped … Read more
Pork With Hot Peanut Sauce 3 tablespoons peanut oil 1/2 pound pork butt 2 cloves garlic — minced 1 tablespoon fresh gingerroot — minced 1/2 cup preserved radish 4 squares firm bean curd 2 green onions **SAUCE** 2 tablespoons crunchy peanut butter 1 tablespoon dark soy sauce 1 tablespoon cider vinegar 2 tablespoons sesame oil … Read more
Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more
Shell Pasta Salad ***DRESSING*** 1/2 – 16 oz. Bottle of Italian Dressing ***SALAD*** 1 pound small pasta shells 1/4 pound provolone cheese 1/4 pound hard salami 1/4 pound pepperoni sausage 3 green peppers 3 ribs celery 2 small onions 1 can black olives 1 7 ounce jar green olives 3 tomatoes ***SALAD*** Cook and drain … Read more
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
Summer Lasagna 1 – 8 oz can tomato sauce 1/4 teaspoon basil leaves 1/8 teaspoon fresh ground pepper 1 cup ricotta cheese 1 teaspoon parsley 1 large tomato 1 medium chopped onion 1/4 teaspoon salt — optional 1/4 teaspoon oregano leaves 1/2 cup shredded mozzarella cheese 3 medium zucchini — approximately 9 inches 2 … Read more
Fajitas 2 1/4 pounds steak 1/4 cup pineapple juice 1/4 cup orange juice 1/4 cup white wine 1/4 cup lemon juice 3/4 cup water 3/4 cup soy sauce 1 tablespoon pepper 1 clove garlic – minced 3 dried chiles arboles 3 tablespoons butter one orange and one lemon — zest **PICO de GALLO** 4 … Read more
Cajun Potato Salad 2 pounds small red potatoes 1/2 cup red onion — chopped 1/2 cup green onion — sliced 1/4 cup fresh parsley — minced 6 tablespoons cider vinegar — divided 1/2 pound precooked smoked sausage or kielbasa 6 tablespoons olive or vegetable oil 1 tablespoon Dijon mustard 2 centiliters garlic — minced 1/2 … Read more
Honey Onions 4 medium vidalia onions 1/2 cup hot water 2 teaspoons tomato juice 1 1/2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon ground pepper Preheat oven to 350F Peel onions and cut in half crosswise Place onion halves, cut side up, in a casserole dish in single layer. Mix ingredients; … Read more