Breakfast Cooking Recipes

Cinnamon Apple Oatmeal



Cinnamon Apple Oatmeal

Course Breakfast
Cuisine American
Servings 2


  • 1/3 cup old fashioned oats
  • 2/3 cup water
  • 1 medium crisp apple washed, cored, and diced small
  • 1/2 tsp cinnamon or to taste
  • pinch of sea salt
  • for serving; milk chopped nuts, fruit optional


  • Put all the ingredients in a saucepan over medium heat and bring just to a boil.
  • Reduce the heat to low and simmer gently, stirring several times, until oatmeal is cooked fully, about 5 to 10 minutes.
  • Serve with milk, nuts or fruit.