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Fajitas

Fajitas
 
Author:
Recipe type: Main
Cuisine: Tex-Mex
 
Ingredients
  • 1 pound flank steak
  • 3 tablespoons orange juice
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano -- fresh
  • 1 teaspoon cumin seed
  • ¼ teaspoon chili sauce
  • 2 cloves garlic -- minced
  • ¾ pound onion - sliced
  • 1 red bell pepper - sliced
  • 6 tortillas
  • 3 cups iceberg lettuce -- shredded
  • salsa
Instructions
  1. Slice steak across grain approximately ⅛ inch thick
  2. Combine with orange juice, vinegar, salt, oregano, cumin, chili sauce, and garlic.
  3. Coat meat evenly with spices.
  4. Marinate for 1 hour.
  5. Combine peppers and onions in fry pan and cook until onions are tender.
  6. In frying pan, heat oil over high heat.
  7. Cook beef ½ lb at a time until still slightly pink inside.
  8. Server on large platter with peppers, onions, lettuce, tomatoes and anything else you like with your Fajitas.

Fajitas

 

Fajitas
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6
 
Ingredients
  • 2¼ pounds steak
  • ¼ cup pineapple juice
  • ¼ cup orange juice
  • ¼ cup white wine
  • ¼ cup lemon juice
  • ¾ cup water
  • ¾ cup soy sauce
  • 1 tablespoon pepper
  • 1 clove garlic - minced
  • 3 dried chiles arboles
  • 3 tablespoons butter
  • one orange and one lemon -- zest
  • **PICO de GALLO**
  • 4 ripe tomatoes
  • 1 yellow onion
  • ¼ cup chopped cilantro
  • 2 chile jalapenos - seeded & chopped
  • salt to taste
  • **GUACAMOLE**
  • ½ onion -- cut up
  • 2 large ripe avocados -- peeled, pitted and quartered
  • 1 canned jalapeno
  • one lemon -- juice of
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. **Marinade/Meat Filling**
  2. Combine pineapple juice, orange juice, white wine, lemon juice, water, soy sauce, pepper, garlic, chiles and butter.
  3. Marinate meat for approximately 2 hours.
  4. Grill meat, basting with marinade. You can do this outside on a BBQ grill or you can do it in your broiler.
  5. After meat is cooked, cut in to thin strips and serve on flour tortillas.
  6. **GUACAMOLE**
  7. Chop onion in food processor.
  8. Add avocados, jalapeno, lemon juice, salt and pepper to food processor and process for five to ten seconds
  9. **PICO de GALLO**
  10. Combine all ingredients in bowl and set aside for 3 hours.