Taco Seasoning 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes or 1/8 cayenne pepper 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Combine all ingredients. Store in airtight container. Spices Mexican
Fish And Cole Slaw Tacos 2 lbs fresh firm white fish (tilapia, cod, haddock, etc) 2 Tbsp lite soy sauce 1/4 cup good olive oil 1 Tbsp fresh squeezed lime juice 1 Tbsp real orange juice 1 Tbsp rice wine vinegar 1 bag (14 oz cole slaw mix) salt and black pepper to taste 8 … Read more
Black Bean And Corn Quinoa Toss 2 -15 oz cans black beans (rinsed and drained well) 4 cups fresh or frozen corn kernels 1 pint grape or cherry tomatoes (quartered) 2 cups cooked quinoa 1 small red onion (finely diced) 1/2 cup chopped fresh cilantro 1 ripe avocado (pitted, peeled, and diced) 1 Tbsp olive … Read more
Cinnamon Churros 1/2 cup unsalted butter 1/2 tsp salt 1 cup cold water 1 cup flour 3 large fresh eggs 1 tsp real vanilla extract sugar mixed with cinnamon for sprinkling Preheat oven to 350° F In sauce pan combine butter, salt, water and bring to boil. Remove from heat and add flour and stir … Read more
Traditional Table-Side Guacamole 4 ripe avocados (pit and peel removed, then diced) 1 small sweet onion (minced) 1 garlic clove (grated) 1 or 2 jalapeno peppers (seeded and grated or finely chopped) 1 lime (juiced) salt and pepper to taste In bowl smash avocado with fork Add remaining ingredients and stir well. Dip Mexican
Corn Jicama Relish 1/2 cup corn kernels (frozen kind, thawed and drained) 1 cup finely diced jicama 1 cup finely diced Roma tomato 1/4 cup finely diced sweet bell pepper 2 Tbsp chopped ripe olives 2 Tbsp apple cider vinegar 1 Tbsp picante (salsa roja, or salsa verde) 2 Tbsp olive oil In a glass … Read more
Chunky Chimichurri 1 cup chopped flat leaf parsley 4 garlic cloves (grated) 1/2 tsp kosher or sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1 Tbsp dried oregano flakes 2 green onions (chopped) 1/2 cup olive oil 3/4 cup white wine vinegar 3 Tbsp fresh lemon juice 1/4 cup water Place all … Read more
Yuca Fish Patties 1 Tbsp cooking oil 1 green onion (chopped fine) 1 garlic clove (grated) 1 lb cooked flaky fish (not oily fish) 1 cup cooked smashed yuca 1/4 cup bread crumbs 1/2 tsp yellow or brown prepared mustard 1/2 tsp ground cumin sprinkle red pepper flakes salt and black pepper 1 Tbsp chopped … Read more
Citrus Ceviche 1 lb raw firm white fish – Examples: tilapia (cod, haddock, etc.) 1/2 cup lime juice 1/2 cup lemon juice 1/2 cup sweet onion (finely diced) 1/2 cup Roma tomatoes (finely diced) 1 jalapeno pepper (seeds removed, minced) 1 tsp sea salt 1 tsp dried oregano flakes 1/2 tsp cumin 2 Tbsp olive … Read more
Turkey Quesadillas 1 pound ground turkey 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more
Beef and Bean Chimichangas 1 lb. Ground Beef – lean 3/4 cup Onion – chopped 3/4 cup Sweet Bell Pepper – diced 1 1/2 cups Whole Kernel Corn 2 cups Taco Sauce 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 – 16 oz can Refried Beans 8 – 12 inch … Read more
Quinoa Chili Casserole 3 tsp olive oil 1 medium sweet onion (diced) 1 medium red bell pepper (diced) 2 garlic cloves (grated or minced) 2 cups quinoa 1 cup vegetable broth 2 1/2 cups water 1 – 15 oz can black beans (drained and rinsed) 1 – 15 oz can diced tomatoes 1/2 Tbsp … Read more