Salsa

Traditional Table-Side Guacamole

Chef

Traditional Table-Side Guacamole

Florence
Course Dip
Cuisine Mexican

Ingredients
  

  • 4 ripe avocados pit and peel removed, then diced
  • 1 small sweet onion minced
  • 1 garlic clove grated
  • 1 or 2 jalapeno peppers seeded and grated or finely chopped
  • 1 lime juiced
  • salt and pepper to taste

Instructions
 

  • In bowl smash avocado with fork
  • Add remaining ingredients and stir well.