Corn Jicama Relish

Corn Jicama Relish
Recipe type: Relish
Cuisine: Mexican
  • ½ cup corn kernels, frozen kind, thawed and drained
  • 1 cup finely diced jicama
  • 1 cup finely diced Roma tomato
  • ¼ cup finely diced sweet bell pepper
  • 2 Tbsp chopped ripe olives
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp picante, salsa roja, or salsa verde
  • 2 Tbsp olive oil
  1. In a glass bowl, mix all the ingredients together.
  2. Cover bowl and let sit on kitchen counter for 1 to 2 hours, stirring occasionally.


Corn Jicama Relish was last modified: May 29th, 2014 by Chef