Vegetarian Quiche 1 9 inch unbaked pastry shell 1/2 cups chopped onion 1 medium green pepper (chopped) 1 cup chopped tomatoes 1/2 cup chopped zucchini 1/2 cup sliced fresh mushrooms 2 tablespoons butter or margarine 1/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper Pinch ground cinnamon 5 eggs 1/4 cup milk 1/4 … Read more
Cookie Sheet Pizza Dough https://www.dailycookingrecipes.net/pizza-dough/ Pizza Sauce Mozzarella Cheese Pepperoni (Bacon, Italian Sausage, Peppers, Onions, etc. (Your Favorite Toppings)) Make Pizza Dough Per Instructions on this post https://www.dailycookingrecipes.net/pizza-dough/ Roll Out dough to 10×15 or size of your cookie sheet Place dough on greased cookie sheet Add Pizza Sauce Add Cheese Add Toppings (see list … Read more
Pizza Dough 1 3/4 to 2 1/4 Cups All-Purpose Flour 1 Envelope Pizza Yeast 1 1/2 teaspoons Sugar 3/4 teaspoon Salt 2/3 Cup Very Warm Water (120°to130°F) 3 tablespoons Oil Pizza Sauce (Cheese and Favorite Toppings) Preheat Oven to 425°F Combine Undissolved Yeast, Sugar, Salt in a large bowl. Add Water and Oil. Mix … Read more
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
I would suggest always using fresh Shrimp. If you live near the coast, try one of those little seafood stands near where the fishing boats come in. They usually have the fresh good stuff. Freezer Shrimp Stew 1/2 Cup olive oil 1 clove garlic (chopped fine) 1 medium onion (chopped) 2 green onions (chopped) … Read more
I would suggest getting aluminum pie pans and freezing them in the pie pans, so they are easier to use when you take them out of the freezer. Why not make it easy when you want to use it. Pie Crust from the Freezer 2 C sifted all purpose flour 1 t salt 3/4 … Read more
Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven. I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it. Crispy Chicken from the Freezer 2 1/2 lbs fryer … Read more
It is great to make the dough in advance, so you have it when you want a quick biscuit to go with dinner. Clover Leaf Biscuits 1 3/4 C warm water (should be 105 to 115 degrees (check with thermometer)) 2 pkg active dry yeast 1/2 C sugar 1 T salt 1 egg 1/4 … Read more
Cool Lemon Treats 1 C toasted rice cereal (crushed) 3 eggs (separated) 1/2 C sugar 1 T lemon peel (grated) 1/3 C lemon juice 1 C heavy whipping cream 6 small foil pie pans Freezer paper Place egg whites in a mixing bowl. Beat with an electric mixer on high speed until peaks … Read more
Chocolate Drop Peanut Butter Cookies 1 Cup Sugar 1/2 Cup Crisco Shorting 1 egg 3 Tbsp Natural Unsweetened Cocoa Powder 1/3 Cup Milk 1 tsp Vanilla 1 3/4 Cups All-Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Salt 1 Cup Reese’s Peanut Butter Chips Preheat oven to 400°F. Mix together sugar, Crisco, egg, chocolate, … Read more
Chicken Bowls 1 whole chicken 2 celery stalks (chopped) 1 medium onion (chopped) 1 Tbsp parsley 1 bay leaf 2 tsp salt 8 Cups water 1 10 oz pkg frozen baby carrots, partially thawed 1 10 oz pkg frozen peas, partially thawed 1 6 oz can mushrooms, drained 1 Cup light cream 1/4 tsp … Read more
Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more