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Pizza Dough

 

Pizza Dough
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Cook time:
Total time:
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Ingredients
  • 1¾ to 2¼ Cups All-Purpose Flour
  • 1 Envelope Pizza Yeast
  • 1½ teaspoons Sugar
  • ¾ teaspoon Salt
  • ⅔ Cup Very Warm Water (120°to130°F)
  • 3 tablespoons Oil
  • Pizza Sauce, Cheese and Favorite Toppings
Instructions
  1. Preheat Oven to 425°F
  2. Combine Undissolved Yeast, Sugar, Salt in a large bowl.
  3. Add Water and Oil.
  4. Mix until well blended, about 1 minute.
  5. Gradually add enough flour until dough soft ball is formed. Dough should still be slightly sticky.
  6. Knead dough on floured surface and add additional flour if needed.
  7. Roll dough out in to 12 inch circle.
  8. Place on greased pizza pan.
  9. Top with Pizza Sauce, Cheese and Favorite Toppings.
  10. Bake for 12 to 15 Minutes, until cheese is bubbly and crust is lightly browned.

 

Pizza Dough was last modified: April 18th, 2014 by Chef