Daily Cooking Recipes Let Me Make Cooking Easy

March 7, 2014

Chocolate Peanut Butter Chip Cookies

Filed under: Cookies,Cooking Recipes,Desserts,Staff Favorites — Tags: , , , , — Chef @ 4:08 pm

 

Chocolate Peanut Butter Chip Cookies Photo

Chocolate Drop Peanut Butter Cookies

Florence
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Cookies
Cuisine American
Servings 2 doz

Ingredients
  

  • 1 Cup Sugar
  • 1/2 Cup Crisco Shorting
  • 1 egg
  • 3 Tbsp Natural Unsweetened Cocoa Powder
  • 1/3 Cup Milk
  • 1 tsp Vanilla
  • 1 3/4 Cups All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Cup Reese's Peanut Butter Chips

Instructions
 

  • Preheat oven to 400°F.
  • Mix together sugar, Crisco, egg, chocolate, milk and vanilla.
  • Stir in flour, baking soda, and salt.
  • After ingredients are complete combined add in Reese's Peanut Butter Chips and stir well.
  • Drop by spoonfuls on to greased cookie sheet.
  • Bake for 8 to 10 minutes. Cool. Serve.

 

October 2, 2010

Apple Cakes

Filed under: Desserts,Staff Favorites — Tags: , , , , — Chef @ 12:53 pm

 

Apple Cakes

Apple Cakes

Florence
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 2 cups Sugar
  • 2 each EGGS
  • 1 cup Vegetable oil
  • 2 1/2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 cup Walnuts; chopped optional
  • 4 cups Apples; diced
  • 1 bag Butterscotch chips optional

Instructions
 

  • Mix together sugar, eggs and oil.
  • Slowly add all ingredients to mixture except apples.
  • When well mixed, fold in diced apples.
  • Pour into 12x9 pan and sprinkle with butterscotch chips.
  • Bake at 350 for 50 minutes.

 

February 3, 2010

Candy Bar Fudge

Filed under: Cooking Recipes,Desserts — Tags: , , , , , , , , — Chef @ 8:00 am

Candy Bar Fudge

Florence
Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup butter
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 3 1/2 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 30 caramels
  • 1 tablespoon water
  • 2 cups salted peanuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips

Instructions
 

  • In a microwave-safe bowl, Mix butter, cocoa, brown sugar and milk.
  • Microwave on high until mixture boils, about 3 minutes
  • Stir in confectioner's sugar and vanilla.
  • Put in 8" greased pan.
  • In microwave safe bowl, heat caramels and water on high for 2 minutes or until melted completely.
  • Stir in peanuts; spread over chocolate layer
  • Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.
  • Cover with Plastic wrap.
  • Refrigerate until firm

January 23, 2010

Suprise Brownies

Filed under: Cakes,Cooking Recipes — Tags: , , , , , , — Chef @ 8:00 am

Yeah I would be surprised too.  Spinach….really ???  WHY???

Suprise Brownies

Florence
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16

Ingredients
  

  • 10 ounces frozen chopped spinach -- thawed & squeeze dry
  • 1/4 cup oil
  • 1 egg
  • 3 tablespoons water
  • 1 box brownie mix
  • 1/2 cup milk chocolate chips

Instructions
 

  • Heat oven to 350°F.
  • Grease bottom only of nonstick 9 x 9 pan.
  • Puree in blender spinach, oil, egg and water.
  • Transfer mixture to large bowl.
  • Add brownie mix and stir until well blended.
  • Spread batter into prepared pan
  • Bake 30 minutes.
  • Cool on wire rack 20 minutes before removing from pan.
  • Place chocolate chips in small microwave safe bowl
  • Microwave on high for 1 minute, or until melted; stir until smooth
  • Spread melted chocolate on top of brownie
  • Let stand about 1 hour, until chocolate is set or put in freezer until chocolate is set.

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