Vegetarian Quiche Ingredients Photo

Vegetarian Quiche


Vegetarian Quiche
Recipe type: Main
Cuisine: American
Serves: 6
  • 1 (9 inch) unbaked pastry shell
  • ½ cups chopped onion
  • 1 medium green pepper, chopped
  • 1 cup chopped tomatoes
  • ½ cup chopped zucchini
  • ½ cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • ¼ teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Pinch ground cinnamon
  • 5 eggs
  • ¼ cup milk
  • ¼ cup grated Parmesan cheese
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
  2. Bake at 450° F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350° F.
  3. In a skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
  4. In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
  5. Let stand for 5 minutes before cutting.


Vegetarian Quiche was last modified: April 8th, 2014 by Chef

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