Mustard-Barbecued Chicken Legs 2 tablespoons Dijon mustard 1 tablespoon dry white wine 1/4 teaspoon dried basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon thyme 1 clove garlic minced 4 chicken legs and thighs In small bowl combined all ingredients except chicken. Place chicken legs, thighs and sauce in a bag and shake well. … Read more
Chicken Pizza 4 ounces boneless/skinless chicken breast 2 tablespoons onions — dice 1 cup tomatoes; drain — dice 1 teaspoon garlic — chop 1/8 teaspoon salt 1/2 teaspoon dried basil 1 cup mozzarella cheese — shredded 1/2 cup peppers (red, orange or yellow — slice) 1 tablespoon Parmesan cheese — shred 1 12 ” … Read more
Pureed Vegetables 1 potato — cooked and chopped 1 carrot — chopped 1/2 zucchini — chopped 1/2 celery stalk — chopped 1 small onion Bring to a boil and simmer until all ingredients are tender. Place in blender and liquify. Drinks American
Home-Style Potatoes 1 1/2 pounds red potatoes 1/3 cup whipping cream 2 tablespoons dijon mustard 1/4 cup fresh chopped parsley salt pepper Cut potatoes up in to large pot of cold salted water. Bring to boil for about 20 minutes, or until just tender. Drain. In a small bowl, mix together cream and mustard Stir … Read more
Ranch Slaw 4 cups thinly sliced cabbage 1/4 cup chopped red bell pepper 1/4 cup chopped yellow bell peppers 1/4 cup unsalted cashews 1/4 cup red wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper Toss all ingredients. Cover and chill 45 minutes. Salad American
Vegetable Beef Soup 4 pounds boneless beef chuck 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoons pepper 1/4 cup cooking oil 2 cloves garlic — minced 1 bay leaves 1 teaspoons dried thyme 3 1/2 quarts water 32 oz cans tomato sauce 6 beef bouillon cubes 1 cup Ditalini Pasta 1 pounds potatoes; … Read more
Summer Vegetable Relish 1 yellow squash 1 zucchini 2 carrots 1 red onion 2 tablespoons fresh chopped dill or 2/3 teaspoon dry dill 1/3 cup cider vinegar 1/4 cup light brown sugar 1 teaspoon whole mustard seed 1 teaspoon whole coriander seed 1/2 teaspoon salt 1/8 teaspoon crushed red pepper Dice yellow squash, zucchini, carrots, … Read more