January 1, 2010
Summer Vegetable Relish
Florence
Course Relish
Cuisine American
- 1 yellow squash
- 1 zucchini
- 2 carrots
- 1 red onion
- 2 tablespoons fresh chopped dill or 2/3 teaspoon dry dill
- 1/3 cup cider vinegar
- 1/4 cup light brown sugar
- 1 teaspoon whole mustard seed
- 1 teaspoon whole coriander seed
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper
Dice yellow squash, zucchini, carrots, red onion.
Combine yellow squash, zucchini, carrots, red onion and dill and mix well together.
Over low heat, combine vinegar, sugar, mustard seed, coriander seed, salt and red pepper in small sauce pan.
Cook until sugar dissolves, approximately 3 minutes
Pour over vegetable mixture, and toss until all pieces are well coated.
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