Chef Easy Skillet Chilaquiles 12 small corn tortillas (torn into small strips) 2 Tbsp cooking oil 1 to 2 cups homemade salsa (roja or verde) 1 cup shredded cooked chicken 1 cup grated Pepper Jack cheese homemade salsa for topping In large skillet over medium heat, add cooking oil; when hot add the tortilla strips and … Read more
Creole Dirty Rice 1/2 lb beef or chicken liver (cut into 1/2 inch pieces) 1 Tbsp cooking oil 1/4 cup finely diced green bell pepper 1/4 cup finely diced celery 1/4 cup finely diced onion 1 can (28 oz crushed tomatoes) 1/2 tsp dried basil 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp … Read more
Beef Hominy Stew 2 lbs beef stew meat 1 Tbsp cooking oil 1 large sweet onion (chopped) 1 garlic clove (crushed) 1/4 tsp kosher salt 1/4 tsp black pepper 1/4 cup chopped fresh cilantro 6 cups water 1 – 14.5 oz can diced tomatoes 2 Tbsp tomato paste 1 – 28 oz can hominy Get … Read more
Fruit Custard Tart **Sweet Pastry Crust** 1 1/2 cups all purpose flour 1/8 teaspoon salt 1/2 cup unsalted butter (at room temperature) 1/4 cup sugar 1 large egg (lightly beaten) **Pastry Cream** 1 1/4 cups milk 1 teaspoon vanilla extract 3 large egg yolks 1/4 cup sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/2 … Read more
Saucy Kidney Beans And Rice 1 cup uncooked long grain white rice 2 – 16 oz cans red kidney beans (plus 2 cans water) 8 oz cooked smoked sausage (chopped) 1 small onion (diced) 1/2 tsp any Creole seasoning blend 1/4 tsp hot sauce 1/4 tsp cayenne pepper 1/8 tsp black pepper Cook rice according … Read more
Green N Red Big Beefy Rice Dinner 2 lbs ground beef 1 softball size onion (diced small) 2 garlic cloves (grated) 1 – 16 oz jar green salsa (salsa verde) 1 – 16 oz jar red salsa 2 cups tomato juice 8 cups cooked rice 1 pint sour cream salt and pepper to taste 1 … Read more
Easy Green Veggie Fried Rice 2 cups cooked rice 1 Tbsp vegetable oil 1/2 cup frozen broccoli florets (thawed and drained) 1/2 cup frozen peas (thawed and drained) 3 tsp soy sauce 2 tsp sesame oil 1/2 cup chopped fresh green onions (including tops) Put a large heavy skillet over medium heat, add vegetable oil … Read more
Grilled Vegetables 1 Zucchini Squash 1 Yellow Squash 1 Sweet Bell Pepper 10 Small Tomatoes Salt to taste. Cut all in to pieces about 2′ pieces. Put on skewers. Lightly Salt to taste. BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender. Vegetarian American
Spiced Pork Baked In Corn Husk Blankets 1 Tbsp chile powder 1 tsp cumin 1 tsp ground coriander 1 tsp brown sugar 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp cayenne pepper 1.5 to 2 lbs pork tenderloin (cut into 6 pieces) 6 clean dried corn husks (soaked for 1 hour in warm … Read more
Tangy Dressed Tuna Rice Salad 1 Tablespoon extra-virgin olive oil 2 teaspoon fresh squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 cups cooked brown rice (cooled) 2 celery stalks (chopped fine) 2 green onions (chopped) 2 fresh Roma tomatoes (diced) 2 cans (5 oz ea white tuna … Read more
Brown Rice Spanish Skillet 1 Tbsp cooking oil 2 cups uncooked brown rice 1 large sweet onion (diced fine) 1 medium green bell pepper (diced fine) 4 cups vegetable broth or chicken broth 1 – 15 oz can diced tomatoes-green chili blend 1/2 tsp kosher salt 3 Tbsp chipotle pepper Add oil in large skillet … Read more
