Easy Green Veggie Fried Rice


Easy Green Veggie Fried Rice

Course Main
Cuisine American
Servings 4


  • 2 cups cooked rice
  • 1 Tbsp vegetable oil
  • 1/2 cup frozen broccoli florets thawed and drained
  • 1/2 cup frozen peas thawed and drained
  • 3 tsp soy sauce
  • 2 tsp sesame oil
  • 1/2 cup chopped fresh green onions including tops


  • Put a large heavy skillet over medium heat, add vegetable oil and heat well, then add rice, stirring until light golden in color.
  • Add in the broccoli and peas, stir and cook until vegetables are tender, about 3 minutes.
  • Add the soy sauce, sesame oil, and green onions, stir until ingredients are all hot.