Garden Potatoes 1 – 24 oz. bag frozen potato wedges 1 – 10 oz. can non-fat refried beans 1 cup chunky salsa 1/2 cup diced red onion 1 – 4 oz. can diced green chilies 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon chili powder **GARNISH** 1/2 cup … Read more
The Best Black Bean Soup 1 pound black beans – rinsed (and soaked for 12 hours or longer in water) 6 cups beef broth 8 cups water 1 can tomatoes with their juice — chopped (28 to 32 ounces) 2 teaspoons cumin 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper **JALAPENO CREAM SAUCE** 2/3 … Read more
Summer Vegetable Spaghetti 2 cups small yellow onions 2 cups chopped tomatoes 1 cup yellow squash 1 cup zucchini squash 1 1/2 cups fresh green beans 2/3 cup water 2 tablespoons minced fresh parsley 1 garlic clove — minced 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 6 ounces tomato … Read more
Summer Vegetable Bowl 4 bacon slices 1 small white onions 1 green pepper – diced 2 cups hot water 1 pound green beans 8 oz corn 1 tablespoon salt 2 teaspoons sugar 1/4 teaspoon pepper 6 small zucchini – 1″ chunks 5 celery stalks – 1″ slices 1 large tomato – cut in wedges In … Read more
Summer Squash Casserole 3 medium zucchini 3 medium yellow summer squash 1/4 cup water 1 teaspoon minced garlic 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 1/8 teaspoon black pepper 1 tablespoon butter 1/2 cup finely chopped sweet red peppers 5 scallions 2/3 cup seasoned dry breadcrumbs 2 eggs 1/2 cup shredded cheddar cheese 1/4 … Read more
Summers End Stew 1 1/2 pounds stew beef — trimmed 1 tablespoon cooking oil 8 fresh tomatoes — peeled and cut up (up to 12) 2 cups tomato juice or water 2 medium onions — chopped 1 clove garlic — minced 1/2 teaspoon pepper 2 teaspoons salt — optional 4 medium potatoes — peeled (up … Read more
Chili 1 lb ground beef 2 large garlic cloves — minced or pressed. 1 large onion — chopped 1 green pepper — chopped 1 green hot pepper — chopped 1 zucchini — diced 1 large can pureed tomatoes 6 ounces tomato paste 3 tablespoons chili powder (to your liking) 1/2 teaspoon cloves 1 teaspoon … Read more
Macaroni & Chicken Casserole 3 pound chicken 2 cups uncooked macaroni 2 1/2 cups milk 2 cans cream of mushroom soup 8 oz. cream cheese 1 can french fried onion rings Cook and bone chicken Place chicken in bottom of 13 x 9 inch pan Pour uncooked macaroni over chicken Pour milk over macaroni … Read more
Pureed Vegetables 1 potato — cooked and chopped 1 carrot — chopped 1/2 zucchini — chopped 1/2 celery stalk — chopped 1 small onion Bring to a boil and simmer until all ingredients are tender. Place in blender and liquify. Drinks American
Home-Style Potatoes 1 1/2 pounds red potatoes 1/3 cup whipping cream 2 tablespoons dijon mustard 1/4 cup fresh chopped parsley salt pepper Cut potatoes up in to large pot of cold salted water. Bring to boil for about 20 minutes, or until just tender. Drain. In a small bowl, mix together cream and mustard Stir … Read more
Vegetable Beef Soup 4 pounds boneless beef chuck 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoons pepper 1/4 cup cooking oil 2 cloves garlic — minced 1 bay leaves 1 teaspoons dried thyme 3 1/2 quarts water 32 oz cans tomato sauce 6 beef bouillon cubes 1 cup Ditalini Pasta 1 pounds potatoes; … Read more