Monterrey Mexican Rice Salad 1/2 cup sour cream 1/2 cup red salsa ((not chunky)) 1/2 cup olive oil 1 tsp kosher or sea salt 4 cups cooked long grain brown rice 1 box (10 oz frozen corn kernels, thawed and drained) 1/2 cup diced green bell pepper 1 small zucchini (washed and diced) 3 Roma … Read more
Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex
Spaghetti Ice Cream 2 cups vanilla ice cream 1/2 cup strawberry topping 8 whole strawberries Press ice cream through colander into bowls. Drizzle strawberry topping on top and add cut up strawberries it. Dessert American
Healthy Home-Baked Tortilla Chips 8 – 6 inch corn tortillas olive oil cooking spray sea salt to taste Preheat oven to 375° F Cut tortillas in to quarters Spray tortillas lightly with cooking oil on both sides. On cookie sheet bake tortillas for 15 minutes, turning 1/2 way through time. Makes 32 chips Snack Mexican … Read more
Htipiti 1/2 pound feta 3 tablespoons olive oil 1 medium Italian pepper seeded and finely chopped 1 pickled green pepper seeded and chopped 2 teaspoons oregano pepper to taste 1/2 lemon — strained juice only black olive — for garnish In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, … Read more
Pork Sausage Gravy 1 lb. Pork Sausage 1/3 Cup Corn Starch 3 Cups Milk 1/2 tsp. Salt 1/4 tsp. Pepper Cook Sausage in frying pan. Do NOT drain grease. Add Corn Starch to grease and stir well. Add Milk, Salt and Pepper. Simmer over medium head, until desired thickness is desired. Serve over biscuits. Breakfast … Read more
This goes very good with the Tuscan Fried Potatoes. Tuscan Pork Chops 1/4 Cup Beaufort Tuscan Herb Olive Oil Salt & Pepper to Taste 6 Center Cut Pork Chops Place Olive Oil in frying pan. Heat EVOO over medium heat. Place pork in pan and salt and pepper to your liking.. Cook Pork chops for … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more
Frozen Rosette Dessert Decorations 1 pt heavy cream 1/4 C confectioners’ sugar Food coloring Aluminum foil Cardboard Freezer bags Put the heavy cream and sugar in a large mixing bowl. Whip until mixture becomes stiff. Split into individual bowls for each color and add the food coloring. ( Use as much or as little … Read more
Frozen Ice Ring Decoration 2 qt ring mold 4 maraschino cherries (quartered to make 16 pieces) 16 orange sections 16 lemon peel strips 16 lime peel strips Pre-Chill the mold in the freezer for about an hour. Remove mold from the freezer, rinse in cold water to prepare. Do not dry the mold. Put … Read more
Devilish Mocha Pie 2/3 Cup butter flavored syrup 2 1/2 Cup toasted rice cereal 1 pint chocolate ice cream 1 pint mocha or coffee flavored ice cream 1/3 Cup chopped pecans 1 C whipped topping Aluminum foil Place a small sauce pan over medium heat. Add the syrup and bring to a boil. Reduce … Read more