Baked Cheesy Brown Rice Casserole 2 1/2 cups COOKED brown rice 4 green onions (chopped) 1 cup small curd cottage cheese 1/4 cup grated Parmesan cheese 1/2 cup milk 1/4 tsp dried dill Preheat oven to 350°F Grease 8×8 baking dish. In large bowl combine all ingredients. Pour mixture in to grease baking dish. Bake … Read more
Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex
Spaghetti Ice Cream 2 cups vanilla ice cream 1/2 cup strawberry topping 8 whole strawberries Press ice cream through colander into bowls. Drizzle strawberry topping on top and add cut up strawberries it. Dessert American
Grilled Vegetables 1 Zucchini Squash 1 Yellow Squash 1 Sweet Bell Pepper 10 Small Tomatoes Salt to taste. Cut all in to pieces about 2′ pieces. Put on skewers. Lightly Salt to taste. BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender. Vegetarian American
Healthy Home-Baked Tortilla Chips 8 – 6 inch corn tortillas olive oil cooking spray sea salt to taste Preheat oven to 375° F Cut tortillas in to quarters Spray tortillas lightly with cooking oil on both sides. On cookie sheet bake tortillas for 15 minutes, turning 1/2 way through time. Makes 32 chips Snack Mexican … Read more
This will be rougher in texture that store bought. Store bought is usually made with hulled sesame. This can be made with either, but not hulled sesame are more nutritious. Bulk sesame seeds can be purchased a Health Food or Organic stores. Tahini 1 cup sesame seeds 2 Tablespoons to 1/2 cup olive oil Lightly … Read more
Htipiti 1/2 pound feta 3 tablespoons olive oil 1 medium Italian pepper seeded and finely chopped 1 pickled green pepper seeded and chopped 2 teaspoons oregano pepper to taste 1/2 lemon — strained juice only black olive — for garnish In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, … Read more
Pork Sausage Gravy 1 lb. Pork Sausage 1/3 Cup Corn Starch 3 Cups Milk 1/2 tsp. Salt 1/4 tsp. Pepper Cook Sausage in frying pan. Do NOT drain grease. Add Corn Starch to grease and stir well. Add Milk, Salt and Pepper. Simmer over medium head, until desired thickness is desired. Serve over biscuits. Breakfast … Read more
This goes very good with the Tuscan Fried Potatoes. Tuscan Pork Chops 1/4 Cup Beaufort Tuscan Herb Olive Oil Salt & Pepper to Taste 6 Center Cut Pork Chops Place Olive Oil in frying pan. Heat EVOO over medium heat. Place pork in pan and salt and pepper to your liking.. Cook Pork chops for … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
Garam Masala 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg Mix all ingredients. Store in air tight container. Spice Indian
Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more