Tangy Dressed Tuna Rice Salad 1 Tablespoon extra-virgin olive oil 2 teaspoon fresh squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 cups cooked brown rice (cooled) 2 celery stalks (chopped fine) 2 green onions (chopped) 2 fresh Roma tomatoes (diced) 2 cans (5 oz ea white tuna … Read more
Brown Rice Spanish Skillet 1 Tbsp cooking oil 2 cups uncooked brown rice 1 large sweet onion (diced fine) 1 medium green bell pepper (diced fine) 4 cups vegetable broth or chicken broth 1 – 15 oz can diced tomatoes-green chili blend 1/2 tsp kosher salt 3 Tbsp chipotle pepper Add oil in large skillet … Read more
Bacon Bean And Rice Pot 6 slices bacon (diced) 1 large onion (diced) 1 garlic clove (minced) 1 cup beef broth 1 1/2 cups water 1 cup uncooked rice 1 tsp dried thyme 2 cups cooked (or canned pinto or kidney beans) In skillet over medium heat, add bacon pieces and cook until browned and … Read more
Citrus Wild Brown Rice Salad 1 Tbsp olive oil 1/2 Tbsp white rice vinegar 1/2 Tbsp real orange juice 1 tsp soy sauce salt and black pepper to taste 1/2 cup cooked brown rice (chilled) 1/2 cup cooked wild rice (chilled) 2 green onions (chopped) 1 celery stalk (chopped fine) 1/2 red bell pepper … Read more
Club Night Rice Pudding 1 quart whole milk 1 pint heavy cream 1/2 tsp salt 1 whole vanilla bean 1 cup white sugar 3/4 cup long grain white rice 1 large egg yolk (whisked) 1 1/2 cup whipped cream topping Combine the milk, heavy cream, salt, whole vanilla bean and 3/4 cup of the sugar … Read more
Bacon And Egg Fried Rice 4 slices bacon (diced) 4 eggs (beaten slightly) 4 cups COOKED rice 3 tsp soy sauce 3 green onions (chopped) 1/2 cup frozen peas Fry bacon in skillet until crisp. Cut bacon in to pieces and set aside. In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); … Read more
Six Minute Almond Green Bean Rice Skillet 1 tsp butter 1/2 cup slivered almonds 1/2 cup finely diced red bell peppers 3 cups cooked brown rice 1 package (10 oz frozen French-cut green beans, thawed and drained) 2 green onions (cut into thin strips) salt and pepper to taste In large heavy skillet, place over … Read more
Creamy Carrot And Rice Soup 1 lb regular carrots (peeled and chopped) 1 medium size onion (chopped) 1 Tbsp cooking oil 4 cups chicken stock or broth (divided) 1/4 tsp dried tarragon 1/4 tsp white pepper 2 to 3 cups COOKED rice (depending on preference) sour cream for garnish Combine carrots and onion in a … Read more
Black Eyed Pea And Corn Salad 2 – 15 oz cans black eyed peas 1 – 15 oz corn 1 Tbsp olive oil 2 Tbsp lemon juice 1/4 cup chopped fresh parsley salt and pepper to taste 8 oz cooked brown rice (chilled) 2 stalks celery (diced fine) 2 green onions (diced fine) 1 small … Read more
Scallops In Creamy Cucumber Sauce 2 large seedless cucumbers-diced 1/2 tsp kosher salt (divided in half) 3 tsp butter (divided in half) 3 tsp olive oil (divided in half) 1/4 cup sour cream 1 1/2 lbs sea scallops (patted dry) 1/4 tsp black pepper 2 cups hot cooked brown rice for serving Dice cucumbers, then … Read more
Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more
Gobhi Mung 1 cup yellow split mung beans 2/3 cup finely chopped onions 1 tablespoon grated ginger 2 teaspoons minced garlic 1/3 teaspoon turmeric 3 medium potatoes — peeled and quartered 1/3 small head cauliflower — cut into florets 1 tablespoon salt 12 tablespoons ghee or clarified butter 1 tablespoon cumin seeds 2 green chiles … Read more