Daily Cooking Recipes Let Me Make Cooking Easy

June 16, 2014

Bacon And Egg Fried Rice

Filed under: Rice — Tags: , , , , , , — Chef @ 11:00 am

Bacon And Egg Fried Rice

Florence
Course Rice
Cuisine Asian
Servings 4

Ingredients
  

  • 4 slices bacon diced
  • 4 eggs beaten slightly
  • 4 cups COOKED rice
  • 3 tsp soy sauce
  • 3 green onions chopped
  • 1/2 cup frozen peas

Instructions
 

  • Fry bacon in skillet until crisp.
  • Cut bacon in to pieces and set aside.
  • In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
  • Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.

 

April 17, 2014

Scrabbled Eggs

 

Scrabbled Eggs

Florence
Course Breakfast
Cuisine American

Ingredients
  

  • 2 Eggs
  • 1/8 cup milk
  • 1/8 cup red onion
  • 1/8 cup Sweet Bell Pepper
  • Dash Salt & Pepper
  • 1 tablespoon butter

Instructions
 

  • Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
  • Whisk together Eggs, milk, salt and pepper.
  • Melt butter in pan.
  • Add egg mixture to pan with onions and peppers.
  • Use fork and keep stirring eggs until done.

 

Powered by WordPress