Tag Archives: Hibachi Shrimps With Vegetables

Bacon And Egg Fried Rice

Bacon And Egg Fried Rice
Recipe type: Rice
Cuisine: Asian
Serves: 4
  • 4 slices bacon, diced
  • 4 eggs, beaten slightly
  • 4 cups COOKED rice
  • 3 tsp soy sauce
  • 3 green onions, chopped
  • ½ cup frozen peas
  1. Fry bacon in skillet until crisp.
  2. Cut bacon in to pieces and set aside.
  3. In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
  4. Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.


Scrabbled Eggs


Scrabbled Eggs
Recipe type: Breakfast
Cuisine: American
  • 2 Eggs
  • ⅛ cup milk
  • ⅛ cup red onion
  • ⅛ cup Sweet Bell Pepper
  • Dash Salt & Pepper
  • 1 tablespoon butter
  1. Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
  2. Whisk together Eggs, milk, salt and pepper.
  3. Melt butter in pan.
  4. Add egg mixture to pan with onions and peppers.
  5. Use fork and keep stirring eggs until done.